100% Broken Rice: Versatile Grain for Culinary and Industrial Use
Rice that falls outside the Basmati category is termed Non-Basmati rice. Interestingly, broken rice constitutes only 1% of the total rice production in India. Despite its broken state, 100% broken rice manifests in a myriad of shapes and sizes, offering a diverse selection within this category. These variations encompass short and thick grains to long and slender ones, showcasing the range present in non-Basmati rice.
Unlike Basmati rice, known for its uniform characteristics including aroma and elongation post-cooking, non-Basmati rice lacks such consistency. Its grains are typically short with rounded ends, and upon cooking, they tend to fluff up and become sticky.
In Indian cuisine, 100% broken rice finds its place predominantly in sweet dishes like kheer and Savory dishes like khichdi. Additionally, it serves as a crucial ingredient in the ethanol and alcohol industries.
Despite its broken state, 100% broken rice proves its versatility in both culinary and industrial applications, contributing to a wide array of dishes and products.